The “diet wisdom” that calls for you to eat high carb, low-fat diets is a great contributor to fatter thighs, butts and increased belly fat. Now there is also, not necessarily new, but a newly known about contributor to these fatter body parts. I’m talking about endocrine-disrupting chemicals (EDCs) in your food and water.
These chemicals, which have a structure that closely resembles the hormone estrogen, go from your food into your bloodstream, where they send out the “fat command” to the cells in your body.
The bad news is that your body can not tell the difference between these estrogen mimics and the actual thing. As far as your body is concerned, these chemicals that look like estrogen are estrogen.
Whether you’re a man or a woman, too much estrogen makes you fat, slow, tired, and diseased.
The Endocrine Society, the largest research organization on hormones, said in a recent report:
“The rise in the incidence in obesity matches the rise in the use and distribution of industrial chemicals that may be playing a role in the generation of obesity, suggesting that EDCs may be linked to this epidemic.”
This fake estrogen tends to hit kids the hardest. For girls, this extra estrogen causes early, or “precocious,” puberty. Their young bodies interpret the extra estrogen as the call to develop breasts and sexual traits, yet they’re as young as 7 and 8 years old.
The next time you’re walking through your local mall, take a look around. Kids have changed. They’re not just heavier and more out-of-shape; they’re turning into “adults” before their time.
Men and women are changing, too, but experience extra estrogen in different ways. Both will get the excess weight, but there are specific differences.
For men it reduces sperm count and also increases the risk of prostate cancer. It also leads to what are infamously becoming known as man boobs. For women, besides packing on the weight, (that also happens to the men) too much estrogen can make menopause an extremely miserable experience. While overall cancer rates are falling, reproductive cancers like breast, ovarian, and uterine cancer continue to rise. Too much estrogen in our environment is a key factor in that rise.
Here are some tips for lowering your exposure to these chemicals:
1. Avoid canned foods as much as possible. Food cans often have high levels of EDCs that leech into the food.
2. Reduce your use of plastic products like bags, bottles, and plastic wraps.
3. Eliminate pesticides from water with a water purifier.
4. Wash your vegetables and fruits before eating. Also eat organic when possible.
5. You can buy special products at organic food stores made for washing vegetables and fruits.
6. Buy grass-fed or hormone-free meats. If you get meat from other sources, trim off the fat. EDCs collect in the fat.
7. Avoid processed meats; they have fat ground in.
8. Avoid processed carbohydrates like bread, cereals, and pasta. They cause excess insulin, which builds fat and stimulates feminizing estrogen.
9. Eat vegetables high in fiber to absorb excess estrogen.
10. Work with your doctor to reduce or eliminate medications. These interfere with your liver’s capacity to remove excess estrogens.